The 2015 Rex’s blend is made up of the 4 classic varieties of Malbec, Merlot, Petit Verdot and Cabernet. The fruit was handpicked and destemmed into 2 tonne fermenters. It was fermented cool and hand plunged for 2 weeks and then left on skins for an extended period. The resultant wines displays a delightful nose of almond meal and praline with hints of dark chocolate and cigar. The subtle palate also has lovely chocolate with and liquorice backbone. A wine that drinks well now and will reward into the future.


Halliday Rated 95 points

Bronze Medal: Adelaide Hills Wine Show 2019


Vineyard Location: Balhannah, Adelaide Hills

Vines: VSP trellis

Harvest Date: 01/04/15


pH: 3.64

TA: 5.3

G+F: 0.8

Alc: 14.0%


No refund or returns are applicable on purchase, unless products are faulty.

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